Menu.

How our menu works. We do a dinner once a month and below are the available dates. If there is none available and you are flexible we will do our best to get you in. We generally book up pretty quickly since we only have twenty spots available, so if there is an open date let us know as soon as possible. Email here if a date looks like ti will work for you. This does not guarantee a reservation. Once we confirm that we do have available spot(s) open we will email you back. You will then get an official invitation to dine with us a few weeks prior to the dinner. At that time you will be asked to pay for your tickets to the dinner. This is done so after arriving to the dinner, you will have nothing else to worry about except having a great time. The dinners are generally twelve courses and range from one bite to full courses. There is always some tidbits of nostalgia and definitely some surprises. Come and experience the Wandering Table, we look forward to dining with you.


May 19, 2013  *Seattle Dinner*

WA Oyster. seaweed. saltwater. Cava mignonette. 
Cava cream. Dungeness crab. Artichoke leaves. caviar.
fried Artichokes. flowers. pedals. almond Puree.
walnut PureeSmoked goat cheese ice. spring peas.
Smoked and fried anchovies. Hot pickled garlic. garlic chutney. shaved fennel slaw.
Hot rocks. shaved Kobe beef Shoulder on the rocks. bourbon. ice.
Spring Sorbet
whey fed pork Shoulderbbq pork tongue. crispy pig ears. Honey aioli. wild greens. nettles
Honey comb. ricotta. Buttermilk. wood sorrel.
Butter sorbet. french toast. almonds. 
Almond cream. roasted Strawberries. rhubarb. sorrel ice cream.
Strawberry-Pepper Truffles. white chocolate.
Coffee

$85 per person
includes paired wine


June 9, 2013  *Walla Walla Dinner*

Shades of White. crab. Flash cooked asparagus. lemon. egg. parmesan.
Flash fried mussels
. seaweed. saltwater. Aioli
walnut Aioli. smoked peas. bacon. Brown Sugar.
Brown Sugar roasted. flowers. Beets. goat cheese.
Beet bubblesBlackberries. raspberries. olive oil.
Shades of Black. forbidden ricepetrified salsify. onions.  
Cucumber-Green Tea Sorbet
Slow Roasted Beef. morel mushrooms. Nettles. marrow. oak jus. dirt roasted potato. 
Nettle pesto. ricotta. pickled garlic. Greens.
Green eggs n ham. macaroon. Almond. 
Almond-mango tart. douglas fir ice cream. pinenuts.
Sea Salt-Pinenut Truffles. white chocolate.
Roast House Coffee

$85 per person
includes paired wine