This is sort of a take on agar noodles I have seen. The basic idea is to take a liquid, thicken it with agar, then cool it and serve it. I took the basic priciple of that, and inserted a whole in the center so it would look like a macaroni noodle. I paired this with seared tuna with basil sorbet. I really wanted something bright that would really stand up to the rich tuna. This is what I came up with.
Lime juice thickened with agar agar, then strained.
Then put into a syringe, I then wet a skewer and pushed it through the center.
Then dropped them into ice water to chill.
Finished product, slice into whatever shape you would like.